Ingredients:

5 Split Chicken Breast

1/2 - 3/4 Cup Worcestershire

1/3 Cup Brown Sugar

1 Fresh Onion

3 tsp of Black Pepper

1 tsp Ground Red Pepper

1 tsp Cummin

Salt and Pepper Chicken Breasts

I like to cook this on the grill using the bottom of a broiler pan and place the drip grid on top to steam in flavor.

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