GF Plum Cake
- Ingredients:
- 3/4 Cup White Rice Flour
- 1/2 Cup Brown Rice Flour
- 1/3 Cup Sorghum Flour
- 1/2 Cup Sugar
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/2 Cup Blended Can Plums
- 1/4 Cup Veg Oil
- 1/4 Cup Milk
- 1 Egg
Mix all dry ingredients well, blend wet ingredients. Stir together and adjust for proper consistency. Bake at 365 for 25 minutes.