Pizza Crust and Garlic Knots
- Ingredients:
- 1/2 Cup White Rice Flour
- 1/4 Cup Potato Starch
- 1/3 Cup Brown Rice Flour
- 1/3 Cup Tapioca Starch
- 1/3 Cup Corn Starch
- 1/4 Cup Sorghum Flour
- 1 tsp Xanthan Gum
- 1/2 Tbsp. Sugar
- 3/4 tsp Salt
- 1 Egg
- 1 Tbsp Olive Oil
- 3/4 Cup Warm Milk w/ 2 tsp Instant Dry Yeast
Let Yeast soak in warm milk w sugar 8-9 minutes. Put mixed dry ingredients in microwave and warm. Let rise for 20 minutes in warm environment. Precook for 5 minutes at 350, add sauce and toppings, cook 7 minutes or more.