Ingredients:

1/2 Cup Brown Rice Flour

1/4 Cup Sorghum Flour

1/4 Cup Corn Starch

2 tsp Baking Powder

1 Tbsp Sugar

1/2 tsp Xanthan Gum

1/2 tsp Salt

1 Large Egg

2/3 Cup Milk

1/4 Cup Veg Oil

Mix dry ingredients well, then stir in other ingredients. Drier your batter the fluffier your pancakes.

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